Objective To establish an expert consensus on standardized nutrition management in no-hunger wards of tertiary general hospitals, thereby providing references and evaluation criteria for standardizing such care. Methods Literature was retrieved to extract indicators related to nutrition management in hunger-free wards and form an initial draft. The draft was then revised and refined through two rounds of expert consultation and an online expert panel discussion. Results The finalized expert consensus on standardized nutrition management in no-hunger wards of tertiary general hospitals comprises five key aspects:basic requirements, personnel management, inpatient management, extended services, and quality improvement. Conclusion This consensus, based on evidence-based methodology, demonstrates scientific rigor and clinical feasibility, providing practical guidance for standardization of nutrition management in no-hunger wards of tertiary general hospitals.